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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Salty Owl Merch
      • Faith and Coastal Living Collection
        • Salt of the Earth, Light of the World Tote Bag | The Salty Owl Co.
      • Salt & Flame Candles
        • Christmas Warmth | Scented Candle – 9 oz
        • Sea Salt & Orchid | Coastal Scented Candle – 9 oz
        • White Sage & Lavender | Coastal Scented Candle – 9 oz
      • Salty Owl Glassware
        • Water into Wine | 15 oz Stemless Wine Glass
      • The Signature Collection
        • Salty Owl Signature Apron | Navy Blue & Gold
        • Salty Owl Signature Organic Cotton Apron | Coastal Kitchen Apron
        • Salty Owl Signature Heavy Twill Bib Apron | Navy & Cream
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Faith & Coastal Living Collection
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The Signature Collection
  • Spiced meatball tagine with couscous, green olives, dried apricots, fresh herbs, and warm pita.

    Meatball Tagine with Couscous

    November 10, 2026 /
    Read More

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    Herb Crusted Prime Rib uses a no-fail method that will definitely impress your guests, with flavors of garlic, fennel seed, coriander and caraway seed.

    Herb Crusted Prime Rib

    November 28, 2022
    Tender, marinated Greek Inspired Steak Kabobs with Tzatziki, zucchini, mushroom, chili peppers and cucumber dill relish top pita bread.

    Greek Inspired Steak Kabobs with Tzatziki

    July 13, 2021
    Cilantro Chimichurri Flank Steak is seasoned, quickly grilled and served sliced with fresh cilantro chimichurri sauce and sides.

    Cilantro Chimichurri Flank Steak

    June 2, 2023
  • Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026 /
    Read More

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    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
  • Four Nashville travel photography posters from The Salty Owl Travel Collection displayed in slim gold frames above a cognac leather sofa in a moody living room with charcoal walls, warm brass lighting, and music-inspired decor.

    Nashville Travel Posters | Bring a Little Music City Home

    October 31, 2026 /
    Read More
  • Hearty Italian Minestrone Soup loaded with fresh vegetables, white beans, pasta, and tomatoes, topped with grated Parmesan cheese and served with crusty artisan bread.

    Hearty Italian Minestrone Soup | A Rustic One-Pot Recipe

    October 30, 2026 /
    Read More

    Related Posts

    Bowl of creamy stuffed shell soup with herbed ricotta on top

    Creamy Stuffed Shell Soup with Herbed Ricotta

    September 25, 2026
    An ice filled glass of blackberry lime mojito with lime garnish and mint spring

    Salty Owl Blackberry Lime Mojito

    September 5, 2026
    Spiced meatball tagine with couscous, green olives, dried apricots, fresh herbs, and warm pita.

    Meatball Tagine with Couscous

    November 10, 2026
  • Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026 /
    Read More

    Related Posts

    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026
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Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

10 Easy, flavor-packed dinners for those nights when you don't know what the heck to make.

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Dungeness Crab Enchiladas
Kapusniak | Polish Sauerkraut Soup
Roasted Cod with Spinach and Mushrooms
Honey Cajun Smoked Pork Loin
Port Wine Braised Beef
Mexican Corn Salmon
Coca-Cola Pulled Pork Sliders
Sweet Corn & Snap Peas
Indian Spiced Sea Scallops
Meatball Tagine with Couscous

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.